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TRADITION SHAPED BY ART

Noble

Pastirami Culture

Experience the patiently awaited 45-day drying journey and the unique aroma of Taşköprü garlic.

Selected Sirloin & Back Cuts

We carefully select only the most valuable sirloin and back cuts from locally raised calves.

Natural Wind Drying

We patiently mature it for 45 days in Afyon's unique highland air, under controlled humidity and temperature.

Special Cemen Coating

We seal the flavor of the Pastirami with our cemen, prepared with local Taşköprü garlic and freshly ground spices.

Ahmet İpek Pastirami
PEAK FLAVOR

Sirloin Pastirami

A premium Pastirami experience with marbling fat tissue, soft texture, and intense aroma. The essence of Afyon in every thin slice.
  • Hand-Cut Thin Slices
  • 45 Days Matured
  • Taşköprü Garlic
  • Natural
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CLASSIC CHOICE

Back Pastirami

Ideal for those who prefer less fat. A masterfully crafted classic, dried with traditional methods, featuring a firm texture and perfectly balanced spices.
  • Hand-Cut Thin Slices
  • 45 Days Matured
  • Taşköprü Garlic
  • Natural
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Ahmet İpek Pastirami

45 Days

Drying Period

%100

Locally Raised

Taşköprü

Harvest Garlic

Premium

Production Standard

Afyon's Famous Delicacy

Centerpiece of Your Table

It’s time to discover Ahmet İpek Pastiramis, crafted by master hands, where every slice tells a unique story.
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From Tradition to Future

Our Product Varieties

Ahmet İpek Döner

Döner

Ahmet İpek Sucukları Salam

Salami

Ahmet İpek Grilled Meatballs

Meatballs

Ahmet İpek Kavurma

Kavurma

Ahmet İpek Sucukları Afyon Yöresel Sucuk

Soudjouk

Afyon Pastirami

Pastirami

From Tradition to Future

Our Product Varieties

Ahmet İpek Döner

Döner

Ahmet İpek Sucukları Salam

Salami

Ahmet İpek Grilled Meatballs

Meatballs

Ahmet İpek Kavurma

Kavurma

Ahmet İpek Sucukları Afyon Yöresel Sucuk

Soudjouk

Afyon Pastirami

Pastirami