In the Words of Our Founder Hacı İsmail Arsoy
"My Children! Do not serve what you would not eat yourself."
Though generations may come and go, we continue to uphold this principle without compromise.
1920
The Birth of the Legend
İpek Soudjouk was founded in Afyon under the leadership of our founder Hacı İsmail Arsoy, nicknamed ‘Portakal’ (Orange). Production, which began with the best technology of its time, quickly earned the trust of Afyon’s elite.
1952
2nd Generation: The Era of the Flag
Hacı Kemal Arsoy took over the business. As the operations grew, he separated butchery from soudjouk manufacturing, elevating the brand to regional renown without compromising on taste and hygiene.
1980
We Put Our Name Before Our Brand
1985
First Integrated Facility
The first integrated meat facility, spanning 28,000 m² in the Afyon Organized Industrial Zone, was established. This marked a transition from retail production to an industrial capacity measured in tons.
2015
World-Class Technology
A new production facility, built to EU standards with 10,000 m² of indoor space, became operational. With a daily capacity of 300 cattle, we secured our place among the leading companies in the sector.
2025
A Century-Old Plane Tree Growing with Technology
We are carrying our brand into the future with AI-supported smart production systems and sustainable energy investments. Our traditional taste, blended with digital transformation, is confidently progressing towards becoming a global brand, transcending borders.
We Do Not Compromise Our Values
After nearly 100 years of dedication, we can confidently say that;
