From Palace Cuisine to the Present Day
Melt-in-your-mouth Tender
Braised Beef
The purest form of 100% beef, patiently cooked in traditional copper cauldrons.
Traditional Cooking
The meats are slow-cooked for hours in their own fat and juices in special cauldrons until they reach a melt-in-your-mouth tenderness.
100% Beef
Only boneless meat from the leg and shoulder regions of selected cattle is used.
Only Salt and Fat
It contains only meat, natural beef fat, and rock salt; no preservatives are used.
